![]() ![]() Serve on its own, with crisps or potato fries.Place the other half of the burger bun on top to complete. Add the vegan bacon and another dollop of BBQ sauce. Place your gherkins on top followed by the burger and cheese stack. Lay out the burger bun base and add a generous dollop of BBQ sauce. It’s time to assemble your burger stack.Once you’ve reached your desired crispiness, set aside. Cook the vegan bacon following the packaging instructions.Cover the pan with a lid to allow cheese to melt. Top both burger halves with the vegan cheese then stack on top of each other.Cook the two parts of burgers according to the packaging instructions in a little oil until golden on both sides.Start by cutting the burger in half so you have two thinner patties.I think although this is a high scoring burger, there are others that have kept that “wow” factor the whole way through. It was only as it went on that the pallet became a little more accustomed to the flavour which began to lose its momentum. ![]() Honestly, I immediately thought this burger was incredible. I have to remember those first two bites and it was a “wow” moment. HAMBURGER PATTIES ARE COOKED ON THE SAME GRILL AS AND MAY COME IN CONTACT WITH INGREDIENTS THAT CONTAIN MILK AND SOY. The burger had a good balance despite the centre-fold cheese and meat. The Taste: 18/20Īs eluded too in the last paragraph I absolutely loved the taste. Richness never dies but, paradoxically, if these two patties were too rich, with their size, I would have fallen asleep at the table. My only observation is that the flavor did come a little repetitive after a few bites and I question if this could be down to the quality of the meat. The meat took centre stage for me alongside the cheese and it didn’t disappoint. I admit I did not get the wow factor with the meat like it was any special blend of beef kissed by the sun but it did a notable job within the stack. The first bite stole my heart as I bit through a crispy outside texture into a meaty middle, this burger had me at hello. The flavour was good, well seasoned and seared onto the outside of the meat. Just a meal deal with everything you ever wanted: your choice of Junior Bacon Cheeseburger, Double Stack, or Crispy Chicken Sandwich, 4 pc Nuggs, jr. These two smashed patties, for me, were cooked to perfection. Well, I don’t know, lets just say that both of us that ate this burger were wiped out for the rest of the afternoon and didn’t eat for 24 hours! Could be the cheese, could be the sheer size of the burger, but I did feel that my body had consumed a ridiculous amount of fat! Embarrassingly, being a couch potato for a whole Sunday afternoon was actually quite nice and if I could do it again, I would! The cheese was not a fancy attempt at creating some unique flavour but just a standard ‘good ol’ get messy and get dirty piece of brilliance that I really loved! Where do you think Dip and Flip scored in our Top Burgers Hit List? The Patty: 18/20 Ok, so a little bit of processed cheese hasn’t hurt anyone. It seemed to be some sort of American Squeezy Cheese that looked amazing and tasted just as good. They threw this cheese into this particular burger that I have not tried before. I have been to Dip & Flip a few times and actually felt I could have written this review without having to attend again. I could taste a light smoke but not enough, again, to counterbalance the cheese and patties. It tasted like pretty decent bacon, to be fair, I just felt that it missed a little crispness that would have broken the texture of the stack a little bit. The bacon was a little disappointing also. I found that in this particular burger the pickled slaw was lost in translation and although I did get a taste of it here and there, it was not enough to combat the overwhelming patties and cheese. The pickled slaw is one of my toppings not only at Dip & Flip but in any burger I have tried in this last 16 months. I know the pickled slaw at Dip & Flip having had one of their infamous Dip & Flip burgers previously. Impressive craftsmanship or luck? Whatever it was, I thought Dip & Flip’s brioche was a good example of the types of buns we have come to enjoy at Cheeseburgerme. Therein lies some food for thought a soft, nice-tasting bun that did not fall apart against the dipping of the gravy, tons of sauce, and weight of a stack. Honestly, this burger was huge, and although the size of the smashed patties against the brioche was a David vs Goliath situation I cannot fault the robustness of the bun. The soft brioche bun did particularly well to hold up against the sheer weight of this stack. ![]()
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